![]() Upright-growing rosemary is a good companion. Because it is low-growing and has thin stems and a wiry habit, don't crowd it because vigorous neighboring plants might choke it out. ![]() Give it excellent drainage in a pot and good air circulation. This pepper comes in between 1,569,300 and 2,200,000 Scoville Heat Units (SHUs). In 2013, the Guinness Book of World Records named the Carolina Reaper, also called the HP22B pepper, the hottest chili pepper in the world. Thyme is well suited for containers because of its size and the fact that it demands perfect drainage. Currie created this pepper in South Carolina by crossing a Pakistani Naga and a Red Habanero pepper. In the warm, humid climates of zones 9 and 10 it may suffer in the summer in zone 10 it is best to lower your expectations and just consider it a cool season annual. The leaves are evergreen to semi-evergreen, depending on the how far North it is growing. ![]() You may also hear it called winter thyme, because it is one of the most cold hardy of all the different thymes. This tiny-leaved thyme is among the most aromatic, more so than larger-leafed varieties. ![]() Use it to elevate the flavor of good ole' beef stew, too. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Our Carolina Reaper Seeds produce peppers with average heat levels of 1,569,300 Scoville Heat Units (SHU's), but individual peppers have been known to reach up to. Thyme is an easy and practical herb to grow. Get your Carolina Reaper Seeds now 2 minutes checkout - make it happen In 2013, The Guinness Book of World Records declared the Carolina Reaper the World’s Hottest Pepper. ![]()
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